Owl’s Brew, the first ever “tea crafted for cocktails,” is fresh-brewed in micro-batches from whole tea leaves, and can be paired with a range of spirits (and beer and wine) for cocktails with a fresh and delicious flavor profile.…
The Ram’s Head Inn 2nd Annual Summer Games, sponsored by Crops Farm Vodka, will host a tournament of lawn games including bocce, cornhole, and horseshoes on Saturday July 16th from 3-7pm, to benefit the Shelter Island Ambulance Corp.…
Beloved Shelter Island restaurant Vine Street Café will be hosting a Love Menu Art POP UP Art Fair on July 26 and 27 from 10am – 5pm on the grounds of the Café. Love Menu Art is an organization that rescues menu art from restaurants, bars and…
On Sunday, July 31, 2016 the Hayground School will host its 12th Annual Chefs Dinner honoring Toni Ross (Nick & Toni’s Restaurant, Founding Parent Hayground School) & Chef Claudia Fleming (North Fork Table & Inn).…
This summer season Eric Lemonides and Jason Weiner, the owners of Bridgehampton’s Almond, will launch Sigmund’s Bar in Bridgehampton. Sigmund’s will be a bar inspired by the location’s popular bar in the 90s called the Wild Rose. “The Wild Rose was a…
It all began when Capt. Cameron McLellan acquired Heron in 2009 and sailed her 1500 miles to the Virgin Islands, alone. There, he briefly met Capt. Shannon Carleton [above] and she was hired on as delivery crew from Portland, Maine to the Virgin…
