Beloved Shelter Island restaurant Vine Street Café will be hosting a Love Menu Art POP UP Art Fair on July 26 and 27 from 10am – 5pm on the grounds of the Café. Love Menu Art is an organization that rescues menu art from restaurants, bars and…
On Sunday, July 31, 2016 the Hayground School will host its 12th Annual Chefs Dinner honoring Toni Ross (Nick & Toni’s Restaurant, Founding Parent Hayground School) & Chef Claudia Fleming (North Fork Table & Inn).…
This summer season Eric Lemonides and Jason Weiner, the owners of Bridgehampton’s Almond, will launch Sigmund’s Bar in Bridgehampton. Sigmund’s will be a bar inspired by the location’s popular bar in the 90s called the Wild Rose. “The Wild Rose was a…
It all began when Capt. Cameron McLellan acquired Heron in 2009 and sailed her 1500 miles to the Virgin Islands, alone. There, he briefly met Capt. Shannon Carleton [above] and she was hired on as delivery crew from Portland, Maine to the Virgin…
Joining the spectacular sunset and water views over Three Mile Harbor are Chef Thomas Rougey, who returns for his second season with menus of New American cuisine and classic seafood dishes based on local bounty. Check out the live music and dining…
