Founded in 2014 by private Chef Allan Wyse and global organic food entrepreneur Erik Bruun Bindslev, WYSE ORGANICS is a Hamptons start-up with a mission to empower more people to savor the best organic, local and seasonal flavors in the comfort…
The 1770 House Restaurant & Inn in East Hampton kicks off spring by extending its popular winter dining deals with menus by Chef Michael Rozzi until Thursday, June 11. One of KDHamptons favorite year-round destinations for authentic Hamptons fine…
Lauren Thayer Weiss is a Hamptons native who had the pleasure of growing up on the beautiful beaches of Sagaponack. In 2010, she traded in her NYC life to live full-time in the Hamptons once again with her husband, Dr. Elliot Weiss who opened the…
One of my favorite things about living in the Hamptons is that I constantly meet talented new people that live here year round. This is no “sleepy beach town” crew of folks, the Hamptons is a haven for artists, writers, actors,…
Lifelong Sag Harbor resident and Social Media expert Danielle Gingerich knows her way around a Hamptons #hashtag. “I manage social media platforms, including Facebook, Twitter, Instagram, and Pinterest, for small businesses, creating and…
This week KDHamptons catches up with native New Yorke and Hamptonite, Sarah de Havenon, who recently launched her signature fine linen service French Presse, a comprehensive luxury linen management company. Originally launched on the East End in…
