Want a taste of what Hollywood’s A-list was sipping at the Golden Globes on Sunday night? Casamigos shares three popular cocktails that set the award winning mood…

CASA SANGRITA
1.5 oz. Casamigos Reposado Tequila
1.5 oz. Red wine (Malbec or full cabernet)
1 oz. Simple Syrup
.5 oz. Fresh lemon juice
.5 oz. Orange juice
2 Full strawberries
2 Orange wedges

Method: Combine all ingredients into tin shaker and muddle the fruit. Dry shake (no ice) and fine strain into large wine glass. Add fresh ice. Garnish with 4-5 thinly sliced strawberries and large thinly slice half orange wedge with cinnamon sprinkled over top.

CASAMIGOS SPICY CUCUMBER JALAPENO MARGARITA
2 oz. Casamigos Blanco
1 oz. Fresh Lime Juice
.5 oz. Simple Syrup
2 Cucumber slices
1 Jalapeño Slice

Method: Combine all ingredients into tin shaker and muddle the fruit/herbs. Add ice and shake vigorously for 8-10 seconds. Fine strain into rocks glass and add fresh ice. Garnish with a cucumber and jalapeño slice.

CASAMIGOS PALOMA
2 oz. Casamigos Reposado Tequila
.75 oz. Fresh grapefruit juice
.5 oz. Fresh lime juice
.25 oz. Agave nectar
Splash with Grapefruit Soda (Suggested San Pellegrino Grapefruit Soda)
Garnish with half-moon grapefruit slice

Method: Combine all ingredients into shaker and add ice. Shake vigorously for 8-10 seconds then strain in rocks glass and add fresh ice. Top off with grapefruit soda and garnish with a half-moon grapefruit slice.