Butternut fries
From the kitchen of uknown

Butternut Fries

[ingredients]1 Butternut Squash
a sprinkle of salt
cinnamon (optional)

[instructions] Cut the squash into fry shapes (use a fry cutter or a knife)
Preheat the oven to 425 degrees F
Put the fries and spices into a big Ziploc-type bag and mix
Line a baking sheet with tin foil, then spray with a tiny bit of Pam. (Wipe with a paper towel so it’s even on the foil.) Spread your fries on the baking sheet and shove ‘em in the oven
Bake for 30-40 minutes, depending on how crispy you like your fries, and depending on how many fries you put on the baking sheet.