KDH

Linguini with Slow Roasted Plum Tomatoes

Roasting late summer or early fall plum tomatoes heightens their sweetness for this simple pasta dish from Silvia Lehrer’s cookbook: Savouring The Hamptons.
[ingredients]Yeild 4 to 6 servings 6 to 8 plum tomatoes
2 teaspoons fresh thyme…

Green Juice

“Green juice is my thing. I drink it every morning. The antioxidants give me a boost of energy. Chef Jill Pettijohn created this recipe for me. It is very simple— you can add in and substitute other green fruits and vegetables when they…