[ingredients]2 ounces basil
1 ounce mint
1 1/2 cups heavy cream
1/2 cup whole milk
6 egg yolks
5 ounces sugar
vanilla extract
optional: 2-3 drops green food coloring
[instructions]Quickly blanch the basil and mint in boiling…
Creating the KDHamptons Travel Diary section has really been an incredible addition to our webzine. What an amazing, global journey we all have been taken on vicariously through the words of our fellow Hamptonites over the past eight months! Whether…
This week I received a NEW KDHamptons Travel Diary from KDH intern, Marie Goldstein [above right]. Marie has been on my mind over the past month as she is a college student at Boston University, and I knew that she attends the Boston Marathon each…
You will never guess where I am now….I just had to share this gorgeous photo of the cherry blossom tree at our beach cottage on the Peconic Bay. The petals have turned the green grass a pretty pink and all I wish is that it would stay like this…
This is an Italian-American restaurant favorite. Be sure to preheat your broiler as soon as you begin because the key to golden, crunchy bread crumbs is high heat. If you can fresh oregano for this dish, it makes a big difference, but of course dried…
KDHamptons: How long have you been coming to the Hamptons? Why do you love it so much? Do you come out all year round?Dianne Benson: I’ve been an East Hamptonite for nearly thirty years. It was the fullness of the seasons and the beauty of the place…
