After a vibrant and successful inaugural summer season, La Goulue Sur Mer is delighted to announce they will be keeping the momentum going from their fabulous Summer 2025 launch into the fall – and year round! Guests can enjoy live jazz nights, indulge in the restaurant’s iconic desserts by acclaimed Pastry Chef Michoco, and savor a menu featuring both their indulgent French favorites and a fabulous lineup of new specials for fall that are sure to continue to make La Goulue Sur Mer one of the hottest reservations in town.

The expanded fall menu now offers indulgent dishes such as Escargot, Beef Carpaccio, and Beef Bourguignon, with nightly specials highlighting French classics such as Duck à l’Orange, Foie Gras, Dover Sole and Coq A Vin. These seasonal offerings join the restaurant’s popular signature bistro classics. Guests looking to linger can cozy up in La Goulue Sur Mer’s private lounge, an intimate retreat ideal for cocktails, light bites, and cozy gatherings. Perfect for unwinding on a Friday, meeting friends for drinks, or tucking in after dinner, the lounge provides a warm and inviting backdrop for fall on the East End.

For private gatherings, the restaurant’s swanky lounge room is now available for special events, while alfresco dining continues on the heated patio — letting guests savor crisp autumn evenings. With Chef Michoco’s signature sweets, celebrated brasserie-style cuisine, and the lively backdrop of music, atmosphere, and Hamptons energy at its finest, La Goulue Sur Mer is the place to be in Southampton this fall.

To complete the experience, Chef Michel Chiche, known as Chef Michoco, continues to bring his signature touch to the dessert menu, offering elegant French pastries and sweet creations that provide the perfect finale to a meal at La Goulue Sur Mer. “La Goulue Sur Mer was created to bring the timeless charm of a French bistro to the Hamptons,” says owner Joseph DeCristofaro. “We are thrilled to expand La Goulue’s revered menu with these new additions and to offer our lounge as the perfect place to linger over cocktails and hors d’oeuvres during fall’s cooler months in Southampton.”

La Goulue Sur Mer; 103 Main Street, Southampton

www.lagouluesurmer.com

@lagouluesurmer

Photos by Eric Striffler