Baron's Cove To Host Martine’s Wine Tasting Dinner March 6th
On Sunday, March 6th, Baron’s Cove in Sag Harbor is offering a five course menu to showcase some of the fantastic wines and cuisine of France. These wines have been selected from the Martine collection, and artfully paired with Chef Matty’s interpretation of the best culinary offerings from that country. The cost of the tasting is $150 per person.
The FIVE COURSE MENU $150 {includes tax and gratuity} is listed below for the 5:00 PM Reception and 6:00 PM Dinner. Passed chef treats & bubbles will start at 5pm with ST. CHAMANT CUVEE ROYALE , BLANC DE BLANC, EPERNAY
FIRST COURSE: peconic bay scallops {last of the season} saffron-lobster broth, littleneck clams, bridgehampton yukons 2011 CLOS ST. VINCENT “VINO DI GIO”, BELLET
SECOND COURSE: new york surf & turf, black seabass carpaccio, foie gras, north fork microgreens 2013 DOMAINE MOREY COFFINET, CHASSAGNE MONTRACHET 1er cru “LA ROMANÉE”, BURGUNDY
THIRD COURSE: confit of broken arrow ranch quail, east end mushroom stuffed, local cauliflower, pomegranate 2008 MONTHELIE DOUHAIRET-PORCHERET MONTHELIE “CLOS du MEIX GARNIER”, MONOPOLE, BURGUNDY
FOURTH COURSE: “prime rib” of north americian elk, potato soufflé, creamed black kale, green peppercorn sauce 2013 DOMAINE DENIS MORTET GEVERY-CHAMBERTIN “MES CINQ TERRIORS”, BURGUNDY
FIFTH COURSE: ny aldernay “tomme style”, crispy date bread, almond brittle, apple chips
1993 MONTHELIE DOUHAIRET -PORCHERET VOLNAY 1er cru, “EN CHAMPANS” BURGUNDY
*Reservations are required please call 631-725-2101. Make a night of it and ask about their special event room rate.
