KDHamptons: Who were some of the purveyors you used for our party?
Lexi: The Green Thumb is where I source all of my produce, herbs and breads.  They have an amazing selection, beautiful home grown organic produce and they carry Carrissa’s…

Here’s one of the best ideas we’ve learned about in a while: NYC restaurateur and event planner, Lexi Stolz [below] will launch South Fork & Spoon this summer season— the first service to offer delicious, gourmet, farm-to-table food…