Tired of cooking the same old winter dinners? KDHamptons snags recipes for three of my favorite Hamptons dishes to kick your culinary game up a gear.…
After 20 years of serving some of the Hampton’s finest cuisine, veteran restaurateur Kirk Basnight, owner of red|bar brasserie and little|red, has announced the launch of Red catering.…
KDHamptons: How long have you been coming to the Hamptons?
Camilla Lundengard: I started to hear about this lovely place, that every person I met was talking about, in 2003. The way they described it to me, was pure magic. I said to myself…
Calling all foodies and hungry Hamptonites, from Sunday March 23rd to Sunday, March 30th all participating restaurants will offer a three course prix fixe for $19.95 and/or $27.95 all night [except Saturday when it will only be offered until 7…
Well, the Hamptons philanthropic summer season has officially begun. Whether you want to help rescue animals, support nature conservancy, or want to help preserve our beautiful beaches, there are fantastic, fancy, and fun events to attend on the East…
Iconic Sag Harbor photographer, Eric Striffler, has been living in the Hamptons for over 35 years. East Enders love Eric’s work and his photographs hang in many haute Hamptons homes. He tells KDH, “I love the Hamptons, as I feel…
