KDHamptons Montauk correspondent, and Navy Beach co- owner, Leyla Marchetto has a lot on her plate ~ literally! Memorial Day weekend at her buzzing beachfront hotspot is jumping and she shares all the details of the big weekend with us…
KDHamptons contributing editor Leyla Marchetto has her finger on the pulse of the Hamptons farm to table scene. Whether she is picking out produce for her Montauk restaurant, Navy Beach, or planning a dinner party with dad, the infamous NYC…
Pan Sauteed Crabcake with Avocado & Chipotle Pepper SauceIngredients: [Makes 4 Servings]
Crabcake:
1 Lb. Jumbo Lump Crabmeat
1 Lb. Peekytoe Crabmeat
1 tsp Chives
1tsp Parsley
¼ cup Fresh Bread Crumbs
1 tsp Dijon Mustard
1…
KDHamptons Montauk correspondent Leyla Marchetto [above] decided to take a week off from navigating the season opening plans for her restaurant, Navy Beach, to spend some sunny relaxing days sailing around the Caribbean with friends onboard the…
KDHamptons Montauk correspondent, and Navy Beach owner, Leyla Marchetto [above], spends Labor Day sailing, lunching, shopping, hosting and toasting the end another Hamptons summer with Dad, Silvano Marchetto [owner of famed NY restaurant, Da…
On Saturday July 14th we (Navy Beach) participated in the second annual Dan’s Taste of Two Forks for the first time… The food & wine event was hosted by Chef Jean-Georges Vongerichten (a friend of my father’s and one of my favorite chefs in the…
