Duryea’s Lobster Deck announces the launch of two new areas – the exclusive private dining area and the oyster bar.…
The Bell & Anchor is set to reopen for 2013 in Thursday, January 17. Co-owners restaurateur David Loewenberg and executive chef Sam McCleland opened the restaurant in May 2012 and enjoyed a successful first season in business. After a short…
Chef Tom Rutyna re-opens TR Restaurant & Bar, a creative and classic year-round seafood restaurant located behind Tully’s Seafood Market in Hampton Bays on Thursday, March 22 following winter vacation. The restaurant will begin the spring season…