1 tablespoon canola oil 1 tablespoon butter (unsalted) 1 large onion (chopped) 3/4 cup carrots (diced) 4 cups prepared butternut squash (peeled, cubed) 3 cups vegetable broth Salt, Pepper, and Nutmeg to taste 1/2 cup heavy cream In a large pot over medium heat, melt together the butter ...