Bite By Bite

KDH Top Thanksgiving Recipe: Navy Bean & Andouille Soup

Navy Bean and Andouille Chowder
Ingredients:
• 2 cups dried navy beans
• 2 bay leaves
• 2 sprigs fresh thyme, plus 1 tablespoon leaves
• 5 cups homemade or low-sodium store-bought chicken stock
• 1 large onion, coarsely chopped
•…