Sybille van Kempen, owner of renowned Loaves and Fishes Food Store just announced a new farm-to-table cookbook series featuring local Long Island farms with all new recipes from the Loaves and Fishes kitchen. The Loaves and Fishes Farm Series will include 12 volumes – one for each month of the year – with new recipes from the gourmet food store’s kitchen, centered around in-season ingredients from family-owned farms on the East End.
Following the success of her Bridgehampton Inn and Restaurant Look + Cook Book in 2019, Sybille teamed up with chef Licia Kassim Householder to celebrate farm-fresh ingredients and take a closer look at the generations of farmers who grow them. Each volume visits a family farm with dynamic photographs, highlights six of their finest seasonal ingredients, and includes 20+ recipes.
Flavorful summer favorites include Beet Horseradish Smørrebrød, Zucchini Chicken Burgers, Heirloom Tomato Tarts, a nd crowd-pleasing desserts such as Strawberry Almond Galettes, Cherry Hand Pies, Nectarine Kuchen.
To be released in seasonal trios, the series kicks off with the summer months – June, July, and August – on sale beginning July 9, 2020. The fall trio – September, October, November – will follow in September 2020. Available on LoavesandFishes.us for a collection of 3 linen-wrapped hard covers for $50.
* photos by Conor Harrigan